Timor | Organic Single Origin Coffee | Fresh Roasted Coffee

From the mountains of Eastern Timor, this organic coffee is a classic Indo-Pacific with a deep, developed flavor and distinct dark chocolate notes. When roasted, it reveals subtle woody and herbaceous undertones, culminating in a mild finish for a truly stellar cup.

In East Timor-Leste, where this coffee is produced, the Cooperativa Cafe Timor employs farmers from extremely small farms across the countryside who often oversee no more than a hectare of coffee-producing farmland. The coffee crop in these high-altitude regions was originally planted by Portuguese colonists, but has changed over time, creating a new hybrid varietal with cleaner cup characteristics.

Ingredients: Organic 100% Arabica coffee.

Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. As of 2024, we've taken our commitment a step further. The launch of our new solar array positions us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.

• For those who enjoy stronger, earthier coffee, this organic Timor is full-bodied with excellent mid palate strength. Notes of deep, dark chocolate and a subtle woody note make this a truly stellar cup.
• Ingredients: Organic 100% Arabica coffee. Certified Orthodox Union (OU) Kosher. Available whole bean or pre-ground. Approved for use in standard drip coffee makers as well as espresso machines, automatics, pour overs, Aeropress, French press, moka pot, and percolators.
• For best taste in counter top coffee makers, we recommend starting with 1-2 tbsp (5-10g) of ground coffee per 6 fl oz (180ml) of cold filtered water and adjusting to your taste. Keep your fresh roasted coffee at its freshest by storing in its zip-seal bag or an airtight container in a cool, dark, dry place.
• Why Fresh Roasted Coffee? Because it's not just a name. It's how we do business. Most orders are roasted the same night and shipped the next day. We do take the weekends off - and holidays. But wherever you are in the country, you'll get your coffee just a few days after roasting. Fresh and delicious.
• Fresh Roasted Coffee nitrogen flushes every bag to remove flavor-stealing oxygen and keep your coffee at its freshest and best tasting for as long as possible. Fresh Roasted Coffee bags are resealable and feature a one-way degassing valve.